Felice wrote:

> Oh, I like the combo trick, which seems it would have both the quickness of
> the microwave and the crispness of the skillet.
>
> Felice
>
>
When I use the microwave oven for bacon, it comes out very crispy. Just
messy on the nuker... so if I'm making bacon for more than just myself,
I bake it in my Pyrex roasting (Lasagna) pan. Comes out great and no mess.