"Food Safe" inserts and containers
Steve Pope wrote:
>
> Pete C. > wrote:
>
> >You wouldn't want your market to go back to third world refrigeration
> >free open air
>
> Why do you say this?
>
> I think a lot of stuff suffers from over-refrigeration. Bananas
> are a prime example -- sometimes they will not ever ripen.
>
> Steve
Well you wouldn't want the meats and fish unrefrigerated, would you? As
for bananas, I always buy the least ripe I can find and still end up
making a lot of banana bread when they ripen too fast.
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