On Mon 09 Jun 2008 09:31:12p, Felice told us...

> Lou sez about doing bacon in the oven:
>>
>> I've been doing it for many years. I've even posted it before. If
>> you keep the heat just under 300f the fat doesn't burn and pours out
>> easily.
>
> Sure does. One morning I "easily" poured it down my arm instead of into
> the waiting container. Indescribable!

Ouch! You poor dear! Grease burns are really horrible.

> At that temp the bacon stays flat and the pan cleans up like
>> a charm. It should be easy in your hot climate. I've got most of our
>> friends doing it this way and they all rave about how easy the cleanup
>
> Felice
>
>
>



--
Wayne Boatwright
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Monday, 06(VI)/09(IX)/08(MMVIII)
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If she doesn't scare ya, no evil thing
will...
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