On Mon, 09 Jun 2008 14:58:48 GMT, hahabogus > wrote:

>By now you're asking what this has to do with biscuts...I liked the bread
>so much I followed a copycat red lobster recipe for cheese biscuts and
>replace the water for flat beer, The recipe is/was on the back of Bisquit
><sp> that boxed biscuit, pancake, baking mix. I found most any combo
>biscuit, pancake, baking boxed mix works about the same. Excepting I
>didn't add just plain old cheddar, I added a blend of sharp cheddar,
>asegio <sp> and parm cheeses. With or without a bit of mince jalapeno
>these work out great.

So, you're saying use bisquick and add beer instead of water/milk for
a recipe on the box? I thought using self rising flour was as easy as
it gets but now you're saying it's easier?!?!

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