On Tue, 10 Jun 2008 00:31:12 -0400, "Felice" >
wrote:

>Lou sez about doing bacon in the oven:
>>
>> I've been doing it for many years. I've even posted it before. If
>> you keep the heat just under 300f the fat doesn't burn and pours out
>> easily.
>
>Sure does. One morning I "easily" poured it down my arm instead of into the
>waiting container. Indescribable!

OUCH!!! I'll be THAT left a mark!!!. I hope you healed well. But
that's another reason to cook bacon outside.

Lou