On Jun 9, 8:02 pm, Andy <q> wrote:
> Dimitri said...
>
> > On the Net:
>
> > CDC:http://www.cdc.gov/salmonella/saintpaul/
>
> > FDA:http://www.fda.gov/bbs/topics/NEWS/2008/NEW01848.html
>
> I'm having a hard time grasping the tonnage and cost of wasted tomatoes from
> the farms to the markets and restaurants.
>
> It's devastating the tomato industry!
>
> Andy

Most of those tomatoes could be used by industries that make cooked
tomato products, altho whether they will dare use something that has
this bad an odor about it is another question.

maxine in ri, with a half-dozen roma tomatos on the counter that will
no longer become salsa.