On Jun 10, 10:23*am, Paul McNoob > wrote:
> My wife and I don't care for plain fresh apples. I can do them once
> every couple months or so.
>
> So this morning on the way in to work we were thinking about baking
> apples! With cinnamon! Mmmm!
>
> I'm going to see what else I can do like this with apples or other
> fruit. Internet here I come!

This sounds good: http://allrecipes.com/Recipe/Simple-...es/Detail.aspx

INGREDIENTS
6 apples - peeled, cored and sliced
1/2 cup white sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup whole milk


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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart
casserole dish, or coat with non-stick cooking spray.
Place apples in a large bowl. In a small bowl, mix together sugar,
flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples
until evenly distributed. Fold in raisins and walnuts. Spoon into
prepared dish. Pour milk evenly over apple mixture.
Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly.
Allow to cool slightly before serving.