On Mon, 09 Jun 2008 14:03:27 -0400, Tracy > wrote:
>Lou Decruss wrote:
>> On Mon, 09 Jun 2008 12:46:52 -0400, Tracy > wrote:
>
>
>>> For the record - my dipping sauce is usually soy, rice vinegar and chili
>>> garlic sauce. My son likes to add a smidge of the liquid from the jar of
>>> pickled jalapenos for more heat.
>>>
>
>
>> You can get the heat from chili oil. Maybe a sesame-chili oil even.
>> Tj's has a wasabi oil that's very good. A few drops is all you need.
>> Jalapeno juice sounds pretty nasty.
>>
>> Lou
>
>It's just vinegar - mostly....
>
>http://www.lavictoria.com/en/productsDetail.asp
>
>Tempura jalapeņo slices = awesome.
>
>Tracy
pickled or fresh peppers? either way, it sounds a little...alarming.
your pal,
blake