blake murphy wrote:
> On Tue, 10 Jun 2008 06:29:55 -0700 (PDT), Paul McNoob
> > wrote:
>
>> Well that was easy peasy!
>>
>> Per my BHG cook book I used 1 cup of heavy whipping cream, 1 tbsp
>> sugar (though I may try less next time), and 1 tsp vanilla. Or 1/2 tsp
>> (i forget exactly right now).
>>
>> I beat until it was creamy and formed soft peaks. It was delicious!
>> Put it right on top of our belgian waffles and fresh strawberries - my
>> 1yr old seemed to like it too.
>
> i would advise against getting the rugrat too accustomed to the finer
> things in life at such an early age. it could be costly in the long
> run.

I couldn't disagree more. Teaching a kid what real, fresh food tastes
like is one of the most wonderful thing a parent can do, and it sets
that kid up to know how to feed a family on fresh, high-quality foods,
which promote a healthier, happier life, which is cheaper in the long run.

Serene