On Wed, 11 Jun 2008 12:16:55 -0500, Lou Decruss wrote:

>>
> This would go nicely. It's 100% my own recipe, and took me over a year
> to tweak. Maybe I'll ask Cathy to add me to the signature dishes
> page.

You don't have to ask twice. This looks great! May I?

> I have the deli slice the meat and cheese in 3/8" slices to
> make it easier to cube. You might want to make half a batch, but I'm
> sure piggie boy could eat any leftovers in a day or so. You can cut
> costs by eliminating some of the meat or cheese, but I wouldn't mess
> with the dressing. It's along the lines of what Italian deli's sell,
> but much better. A red pepper instead of the green will make it
> pretty, but they're always so expensive I kept the recipe using green.
> I've actually used both at times.
>
> Lou
>
> Sopresetta Pasta Salad

<snipped and saved>

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...