Wayne Boatwright wrote:

> On Wed 11 Jun 2008 08:18:47a, Tracy told us...

> > Grape jam does exist. Welch's make it. It doesn't have any fruit
> > chunks in it and is not as gelatinous as jelly and spreads a lot
> > easier than jelly too.

> Welch's also used to make grape preserve back ihn the 1960s. The
> preserves inclued the skins. It was delicious.

I have made grape butter using the Concords that grow in the back yard.




Brian

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