"Default User" > wrote in message
...
> Wayne Boatwright wrote:
>
>> On Wed 11 Jun 2008 08:18:47a, Tracy told us...
>
>> > Grape jam does exist. Welch's make it. It doesn't have any fruit
>> > chunks in it and is not as gelatinous as jelly and spreads a lot
>> > easier than jelly too.
>
>> Welch's also used to make grape preserve back ihn the 1960s. The
>> preserves inclued the skins. It was delicious.
>
> I have made grape butter using the Concords that grow in the back
> yard.
>
>
>

I think you have to be brought from early childhood to like Concord
grapes in any shape or form and that includes Welch's grape jelly, IMHO
of course!



--
Jim Silverton
Potomac, Maryland