Jam, jelly and jello
Wayne wrote on Thu, 12 Jun 2008 00:55:16 GMT:
>> "Default User" > wrote in message
>> ...
>>> Wayne Boatwright wrote:
>>>
>>>> On Wed 11 Jun 2008 08:18:47a, Tracy told us...
>>>
>>> >> Grape jam does exist. Welch's make it. It doesn't have
>>> >> any fruit chunks in it and is not as gelatinous as jelly
>>> >> and spreads a lot easier than jelly too.
>>>
>>>> Welch's also used to make grape preserve back ihn the
>>>> 1960s. The preserves inclued the skins. It was delicious.
>>> I have made grape butter using the Concords that grow in the
>>> back yard.
>>>
>> I think you have to be brought from early childhood to like
>> Concord grapes in any shape or form and that includes Welch's
>> grape jelly, IMHO of course!
>>
> I find that strange. I don't personally know of anyone who
> doesn't like Concord grapes in some for or other.
Small range of acquaintances :-)
--
James Silverton
Potomac, Maryland
E-mail, with obvious alterations: not.jim.silverton.at.verizon.not
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