"Andy" <q> wrote in message ...
> Food coupons (again)!
>
> From what I recall, use the coupon to buy the smallest of the offer to
> save
> the most.
>
> What say you?
>
> Andy

The use of coupons is a complicated matter. On the surface is seems logical
to use a dollar coupon against the smallest package. However because of the
cost per ounce factor with smaller packages quite often the larger size may
be a better value.

So here's how to figure as example: Best foods Mayo

30 ounces for 3.50 less $1.00 = $2.50 or 8.3333 cents per ounce.
18 ounce squeeze for 3.87 less 1.00 = 2.87 or 15.9 cents per ounce.

The other point is Save your coupons and know your prices - more often than
not the first coupon week is the highest price. The super market companies
know in advance about the coupons and they need to protect their profit.

A few weeks ago there was a $1.00 off coupon tor 12 ounce Kraft singles of
American cheese. I saved it. Last week there was an 8 hour sale at
Albertsons Kraft 12 oz American was 2 for $3.00 A GREAT price. I used the
$1.00 coupon so the net price ended up $1.00 per 12 ounce package.

So never buy something just because you have a coupon.
Know the regular & sale price of your basics.
Use the coupon when it gives you the best value on a cost per unit/ounce
basis.
Be weary of the first week the coupon is issued.
If you need carry a calculator & take your time.
Hit the frozen food case LAST.


--
Old Scoundrel

(AKA Dimitri)