In article >,
Terry Pulliam Burd > wrote:

> From the LA Times this morning. I am so making this on Sattidy!
>
> @@@@@ Now You're Cooking! Export Format
>
> Buttercake Bakery's Marble Cake

(recipe saved, prepared, and tasted.)

It's pretty good, although I had a section of the top stick to the pan
and spoil its appearance. If I ever make it again (not likely, but one
never knows about these things), I might arrange the batter differently;
the marbling isn't as clean as I'd like it to be.

Guy at the Apple store thought it was frabjous. I'll bring some to my
manicurist tonight ("Let her eat cake!"), a piece to The Widow Dorothy,
and maybe some to Niece Sandra when we see her tomorrow. Or not. Rob
likes it.
--
-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: http://www.jamlady.eboard.com