Hi,

I have gotten a recipe I would like to try. The only thing I know about
it is that it was found on a web site of a company from Thailand. There
are a few things in this recipe I do not understand either because I am
ignorant, or because the recipe isn't that well translated. I will put
my questions after the recipe. The recipe goes as follows:

Baked Crisp Chicken with Salt

1 chicken 1800 g
• coarse salt 3000 g
• sand paper 3 pieces
• thick soy sauce 2 tbsp
• soy sauce with mushroom 1 tsp
• sugar 1/2 tsp
• grated ginger and chopped
• garlic respestively 1 tsp
• shaoxing wine 1 tbsp


• Rinse, wipe dry chicken. Blend in marinade leave for 1 hour. Air dry.
• Bake coarse salt with crisp funtion 900 w for 15 minutes.
• Brush oil on chicken. Wrap with sand paper. Put in the pre-heated
salt. Continue cooking with crisp function 900 w for 25-35 minutes.
Serve with Chili Sauce.

Questions:

1. Can it really be 3,000 g salt? That's 3 kilo, or 6,5 lb!

2. What is "sandpaper". I guess it's not the kind I get at Home Depot?
Where can I get it?

3. What do you think "repestively" means with regards to garlic?

4. What does this mean: "Bake coarse salt with crisp funtion 900 w for
15 minutes".

5. Is it really normal to pre-heat salt?

6. What does "with crisp function 900 w" mean?

The recipe can be found he
http://www.healthyboy.com/eng/bake_crisp.htm




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//ceed