Sheldon > wrote:

>The best canned tuna are those packed in olive oil... most every
>national brand makes it too... it's typically sold at the more
>upscale grocery stores and delis.

I'll go along with this assessment. Certainly tuna packed
in non-olive oil is a non-starter as far as I'm concerned.

But I don't particularly know that water-packed tuna,
drained and then combined with olive oil, would be
significantly different. I suppose there might well
be a difference.

Steve