"Christine Dabney" > wrote in message
...
> On Thu, 12 Jun 2008 22:23:53 +0000 (UTC),
> (Steve Pope) wrote:
>
>
>>IMO tuna packed in olive oil tastes good because olive oil
>>tastes good, and tuna is a low-fat fish so the oil is
>>complementary. Other than that I don't thinkthere's a difference.
>>
>>Steve
>
> Tuna is a low fat fish? Since when?
>
> Christine, who wonders if she is missing something here..
I'm pretty sure he's referring to canned tuna, which *is* low-fat, as opposed to
fresh. Tuna as a whole fish is a fatty fish, but it's not added to the canned tuna. A
7 ounce packet of Starkist tuna has 1.75 grams of fat...I'd say that is pretty
low-fat.
kimberly