"ms. tonya" > wrote in message
...
> Been online for a while searching for a white buttercream piping recipe
> using no shortening as looking through my old notes from few years past
> when I took a Wilton cake class and can remember their buttercream
> recipe was totally disgusting.
>
> I've gone through Rose Levy Beranbaum's book The Cake Bible and still
> not what am looking for.
>
> I would be using the recipe this Sunday for a character cake am baking,
> it's nothing fancy but don't want the taste of Crisco either.
>
> If anyone has a simple buttercream recipe they use for piping they like
> to share I would be grateful.
>
> Thanks.

What are you looking for?

Not butter cream frosting I suspect;

By definition BUTTER CREAM contains butter.


--
Old Scoundrel

(AKA Dimitri)




buttercream
A light, creamy frosting made with softened butter, confectioners' sugar,
egg yolks and milk or light cream. This uncooked frosting is beaten until
light and creamy. It can be flavored in many ways and is used both as a
filling and frosting for a variety of cakes and pastries.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.