Greg Esres wrote:
> Has anyone here purchased frozen egg yolks or egg whites? Sounds like
> a convenient thing to have on hand, pasteurized and all, but it's not
> clear to me how usable they are on a small scale. I see them
> available in large buckets or smaller cartons, but not sure what form
> they contain.

I've never used frozen egg products, but I have, on occasion, used Just
Whites brand powdered egg whites.

I can always find a use for egg whites left over when a recipe calls for
separated eggs, but having to watch cholesterol and fat, I don't have
much use for the left-over yolks when the recipe calls for whites only.

Texas Janet

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life