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hahabogus

"Nancy Young" > wrote in news:-
:

> Melba's Jammin' wrote:
>
>> "Nancy Young" > wrote:
>>
>>> One time it worked out that I wasn't able to make a flank
>>> steak that I'd marinated so I made it the next day. It was
>>> mushy. 20 minutes? You'd hardly noticed you'd marinated
>>> the flank steak, I think 4 hours is too short.
>
>> I'm thinking that's the acid in your pineapple juice.
>
> Definitely, though I had the idea marinade contains some
> acid by definition.
>
> nancy
>

It is a enzime in the pineapple juice that tenderizes meat...

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The house of the burning beet-Alan