On Jun 15, 9:35*am, blake murphy > wrote:
> On Sat, 14 Jun 2008 13:07:51 -0500, Melba's Jammin'
>
> > wrote:
> >In article >,
> > blake murphy > wrote:
>
> >> yep, that will be very good. *there are many variations, but this hits
> >> the high spots. *(i wish i had a heat source hot enough to char it on
> >> the outside and still have a rare interior. *damn apartment dwelling!)
>
> >> your pal,
> >> blake
>
> >Your stove doesn't have a broiler? *Complain to the manager!
>
> it does, but i'll confess i haven't used it. *it's electric, and i'm
> used to gas.

Electric broilers do work. No substitute for charcoal/wood, but they
are the one aspect of electric ovens that I don't particularly
dislike. I do almost always use some kind of spacer to get the meat
closer to the heating element though.
>
> your pal,
> blake

--Bryan