On Fri, 13 Jun 2008 07:28:24 -0400, "Nancy Young" >
fired up random neurons and synapses to opine:

wrote:
>> I want to grill a flank steak. I've done it before but I'm looking
>> for some new marinades. Anyone have a favorite? Also, how long to
>> marinate? I know I can Google this but I'd like to hear what regular
>> folks like to do.Thanks.
>
>This is my hands down favorite:

I am so making this, Nancy! This is just perfect for those days I know
in advance that I'm going to come home starved - like tomorrow when we
schlepp *back* to LA Superior for an attorneys' fees hearing. I am
going out right this minute to the market for some flank steak.
Doesn't hurt that it's on sale at Albertson's...

And I believe there's a Beringer chardonnay on special, tew.

Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "meatloaf" with "cox"