"Snarfweazel!" > wrote:

>Has anyone had any luck baking with Splenda brand sugar sub? I also
>have questions on "Brown Sugar Substitute" in things like Banana bread,
>anyone have any luck with these things?

I have used Splenda in some of my baking. Their web site has sample
recipes. I have used it to make muffins that tasted the same as
similar muffins made with sugar. They did not look identical, so
tasters were able to tell them apart by appearance, but not by taste.

escargo


David S. Cargo )