On Sun, 15 Jun 2008 07:47:50 -0700 (PDT), Bobo Bonobo®
> wrote:

>On Jun 15, 9:35*am, blake murphy > wrote:
>> On Sat, 14 Jun 2008 13:07:51 -0500, Melba's Jammin'
>>
>> > wrote:
>> >In article >,
>> > blake murphy > wrote:
>>
>> >> yep, that will be very good. *there are many variations, but this hits
>> >> the high spots. *(i wish i had a heat source hot enough to char it on
>> >> the outside and still have a rare interior. *damn apartment dwelling!)
>>
>> >> your pal,
>> >> blake
>>
>> >Your stove doesn't have a broiler? *Complain to the manager!
>>
>> it does, but i'll confess i haven't used it. *it's electric, and i'm
>> used to gas.
>
>Electric broilers do work. No substitute for charcoal/wood, but they
>are the one aspect of electric ovens that I don't particularly
>dislike. I do almost always use some kind of spacer to get the meat
>closer to the heating element though.
>>

o.k., you people may have shamed me into it.

your pal,
blake