blake murphy > wrote:
>On Sun, 15 Jun 2008 19:23:26 +0000 (UTC),
>(Steve Pope) wrote:
>>Serene Vannoy > wrote:
>>>blake murphy wrote:
>>
>>>> you don't like the malt vinegar? how so?
>>>Oh, no, I hate it, but to James, it's required for fish and chips.
>>Me too. Force of habit I think. Also, when I vinegar boiled
>>potatoes prior to making potato salad, I have taken to using half
>>wine vinegar, half malt vinegar (in place of cider vinegar).
>i don't use white vinegar much in cooking, preferring cider (or rice
>vinegar when something with a milder taste is desired) . that's why i
>wondered what serene didn't like about the malt.
*White* vinegar (as opposed to white wine vinegar) I hardly ever
use in cooking. I do use it in buffalo-style sauce.
Sometimes for forming a soak of habaneros or thai chilis.
That's about all I can think of.
Steve