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Posted to rec.food.cooking
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Dinner tonight
blake murphy wrote:
> On Sun, 15 Jun 2008 19:23:26 +0000 (UTC),
> (Steve Pope) wrote:
>
>> Serene Vannoy > wrote:
>>
>>> blake murphy wrote:
>>>> you don't like the malt vinegar? how so?
>>> Oh, no, I hate it, but to James, it's required for fish and chips.
>> Me too. Force of habit I think. Also, when I vinegar boiled
>> potatoes prior to making potato salad, I have taken to using half
>> wine vinegar, half malt vinegar (in place of cider vinegar).
>>
> i don't use white vinegar much in cooking, preferring cider (or rice
> vinegar when something with a milder taste is desired) . that's why i
> wondered what serene didn't like about the malt.
I just dislike the taste, but even if I liked it, I don't want vinegar
on my fish and chips. I want lemon or tartar sauce or cocktail sauce on
fish; I have a lot of things I like to dip french fries in, but none of
them are vinegar. :-)
Serene
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