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Posted to rec.food.cooking
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Dinner tonight
Serene Vannoy wrote:
> blake murphy wrote:
>> On Sun, 15 Jun 2008 19:23:26 +0000 (UTC),
>> (Steve Pope) wrote:
>>
>>> Serene Vannoy > wrote:
>>>
>>>> blake murphy wrote:
>>>>> you don't like the malt vinegar? how so?
>>>> Oh, no, I hate it, but to James, it's required for fish and chips.
>>> Me too. Force of habit I think. Also, when I vinegar boiled
>>> potatoes prior to making potato salad, I have taken to using half
>>> wine vinegar, half malt vinegar (in place of cider vinegar).
>>>
>> i don't use white vinegar much in cooking, preferring cider (or rice
>> vinegar when something with a milder taste is desired) . that's why
>> i wondered what serene didn't like about the malt.
>
> I just dislike the taste, but even if I liked it, I don't want vinegar
> on my fish and chips. I want lemon or tartar sauce or cocktail sauce
> on fish; I have a lot of things I like to dip french fries in, but
> none of them are vinegar. :-)
>
> Serene
You sound like me, Serene. I do love the taste of vinegar, but not on my
fried fish please. Just lemon or tartar sauce.
kili
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