On Mon 16 Jun 2008 02:20:01p, Margaret Suran told us...

> Giusi wrote:
>> "Margaret Suran" > ha scritto nel
>> messaggio ...
>>> Giusi wrote:
>>>> What I have been doing here, where none of the above are available,
>>>> but 463 other cheeses are, is to use fresh, soft goat cheese. It's a
>>>> bit richer, but it is better than the other fresh cheeses which
>>>> sometimes bleed water.
>>> I do not like Goat Cheese. Its strong aroma and taste would overpower
>>> the delicate flavor of the apricots. At least in my opinion, but I am
>>> rarely right. (
>>
>> Surely not! But the very freshest doesn't have a strong flavor. You
>> should get one of the local vendors to give you a little lick.
>>
>>
> Good idea, Giusi, but that handsome guy who works at the cheese counter
> is not about to lick...
>
>

Oh, I don't know, Margaret. You can be pretty persuasive. ;-)

--
Wayne Boatwright
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Monday, 06(VI)/16(XVI)/08(MMVIII)
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I tried to play my shoehorn but all I
got was footnotes. - S. Wright
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