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Posted to rec.food.cooking
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Dinner tonight
"kilikini" > wrote in
. com:
> Serene Vannoy wrote:
>> blake murphy wrote:
>>> On Sun, 15 Jun 2008 19:23:26 +0000 (UTC),
>>> (Steve Pope) wrote:
>>>
>>>> Serene Vannoy > wrote:
>>>>
>>>>> blake murphy wrote:
>>>>>> you don't like the malt vinegar? how so?
>>>>> Oh, no, I hate it, but to James, it's required for fish and chips.
>>>> Me too. Force of habit I think. Also, when I vinegar boiled
>>>> potatoes prior to making potato salad, I have taken to using half
>>>> wine vinegar, half malt vinegar (in place of cider vinegar).
>>>>
>>> i don't use white vinegar much in cooking, preferring cider (or rice
>>> vinegar when something with a milder taste is desired) . that's why
>>> i wondered what serene didn't like about the malt.
>>
>> I just dislike the taste, but even if I liked it, I don't want
>> vinegar on my fish and chips. I want lemon or tartar sauce or
>> cocktail sauce on fish; I have a lot of things I like to dip french
>> fries in, but none of them are vinegar. :-)
>>
>> Serene
>
> You sound like me, Serene. I do love the taste of vinegar, but not on
> my fried fish please. Just lemon or tartar sauce.
>
> kili
>
>
>
Supper tonight for me a steak sanwhich
--
The house of the burning beet-Alan
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