Christine Dabney > wrote in
:

> On Mon, 16 Jun 2008 15:14:03 -0700, "The Ranger"
> > wrote:
>
>
>>I use garlic and onions, shallots and sour cherries, and when
>>I'm feeling particular malicious, Jalapenos and Serranos,
>>regularly in much of my cooking.
>
> How do you use the sour cherries?
>
> Christine
>

pork comes to mind. Pasta also.

--

The house of the burning beet-Alan