Chris Marksberry wrote:

> My son oldest son came over on Mother's Day and stayed and stayed and stayed
> heading towards dinner time. He's always a welcome visitor though!
>
> We had planned on having a large rib eye steak with stilton sauce that we
> were going to cut in two for two people and we were also planning on
> splitting an extremely large baked potatoes.
>
> I threw an extra russet in the toaster oven, added a veggie (broccoli with
> cheese sauce), cut the steak like you would a London broil, and thawed out a
> Pepperidge Farm Coconut Cake that I had on hand.
>
> He adored the stilton sauce, the steak done medium rare (he has trouble at
> home getting steaks to the proper doneness... his wife is a "well done"
> person (gasp), but he vastly prefers rare to medium rare. The stilton sauce
> especially made a big hit and he requested the recipe. All was well!

How lovely! See, now that's what I was talking about. :-)

Serene