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Posted to rec.food.cooking
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Dinner tonight
blake murphy wrote:
> On Mon, 16 Jun 2008 10:04:17 -0700, Serene Vannoy
> > wrote:
>
>> blake murphy wrote:
>>> On Sun, 15 Jun 2008 19:23:26 +0000 (UTC),
>>> (Steve Pope) wrote:
>>>
>>>> Serene Vannoy > wrote:
>>>>
>>>>> blake murphy wrote:
>>>>>> you don't like the malt vinegar? how so?
>>>>> Oh, no, I hate it, but to James, it's required for fish and chips.
>>>> Me too. Force of habit I think. Also, when I vinegar boiled
>>>> potatoes prior to making potato salad, I have taken to using half
>>>> wine vinegar, half malt vinegar (in place of cider vinegar).
>>>>
>>> i don't use white vinegar much in cooking, preferring cider (or rice
>>> vinegar when something with a milder taste is desired) . that's why i
>>> wondered what serene didn't like about the malt.
>> I just dislike the taste, but even if I liked it, I don't want vinegar
>> on my fish and chips. I want lemon or tartar sauce or cocktail sauce on
>> fish; I have a lot of things I like to dip french fries in, but none of
>> them are vinegar. :-)
>>
>> Serene
>
> so it's a general dislike of vinegar, not particular to the malt
> variety?
No, it's the malt variety. I like vinegar, but not on fish. I like
vinegar, but not malt vinegar. :-) Sorry if I was being unclear.
Serene
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