On Tue, 17 Jun 2008 13:54:41 -0700 (PDT), Merryb >
wrote:

>Well it could have something to do with your method. Do your recipes
>call for creaming butter/sugar? Maybe you're not doing it enough.
>Alternating adding your liquid/dry in 3-4 additions?

Same recipe....same ingredients,.....same procedure. Go figure.