On Tue, 17 Jun 2008 21:37:12 -0500, Melba's Jammin'
> wrote:

>In article >,
> Christine Dabney > wrote:

>>I'm not Greg and I have made the European Peasant Loaf (I think that's
>what they call it). It's okay. I have plain white in the fridge now --
>used some for pizza on Sunday and made a small loaf then, too.

Did you make the loaf right away, or let the dough sit for a few days?
Have you made any others yet, other than those two?

I like this loaf, but wondering how the different flours would affect
it. It sure is easy to put together!!

Christine