I love this recipe, and if it sits in the fridge a few days, I think it
develops a deeper flavor.

Debbie


"Christine Dabney" > wrote in message
...
> Greg,
>
> I have now made several loaves of the bread from the book Artisan
> Bread in Five Minutes a Day. I have just made the basic recipe so
> far.
>
> This is my second batch of dough, and I am loving it. I made this one
> right after I used the last of the first dough, as the author
> suggested, right in the container. The loaf I made today, rose
> spectacularly, and it is sitting on my counter now, with one end cut
> off, as I couldn't wait to eat a slice of warm bread. LOL.
>
> I am thinking of making another type of dough next time, for the
> peasant style loaf. That has rye and whole wheat flour in it. Have
> you made any others yet? I know you got the book recently.
>
> Christine