Supper tonight
On Wed, 18 Jun 2008 01:49:28 GMT, Wayne Boatwright
> wrote:
>You have a great idea, but I confess to not being terribly inventive when
>it comes to what we eat on WW.
I haven't done WW for a gazillion years, but I remember their
cookbooks had great recipes.
A friend at the time make a dish from a WW cookbook I didn't own that
was chicken breast cooked in BUTTER, served on noodles with a sprinkle
of parmesan cheese on top. It seemed entirely decadent, but calorie
wise.... it was right on target. Yummy!
--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.
Mae West
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