jt wrote:
> Hello Everyone,
>
> Can anyone help with a simple, easy2prepare eggplant dish for
> vegetarians, please?

1) Sautee eggplant in good olive oil and salt. Remove to a platter when
it's cooked to the doneness you like it. While the frying pan is still
hot, add some tomato sauce or your favorite spaghetti sauce. Heat until
hot. Pour over eggplant.

2) Stir-fry eggplant cubes or strips with onions in oil. Once they're
cooked, add either oyster sauce or Thai chili sauce. Serve over sticky rice.

3) Cube eggplant. Steam until soft. Add to a pot with a can of coconut
milk and a spoonful of curry paste. Heat through and serve over rice.

4) Prick whole eggplants with a fork and bake at 400F for one hour. Let
cool enough to handle, then scoop the insides out. Mash with garlic
(raw/minced or roasted), salt, olive oil, and (optional) tahini. Serve
on crackers, or as a dip.

Lots more ideas here, with varying difficulties:

http://www.fatfreevegan.com/search/s...Terms=eggplant

Serene