On Wed 18 Jun 2008 12:42:04a, sf told us...

> On Wed, 18 Jun 2008 08:47:07 +0200, "Giusi" >
> wrote:
>
>>
>>
>>"Wayne Boatwright" > ha scritto nel messaggio
>>
>>snipped fattening cake!
>>
>>> As to the corn, I don't care for the commercial creamed variety. If
>>> you want to fake it with niblets, may I suggest making *almost* a
>>> puree in the food processor of about 2/3 of the total volume. Then
>>> process the remaining 1/3 until only barely chopped. Add enough milk
>>> to achieve the liqudity you prefer, and finally a small amount of
>>> cornstarch. Before serving, stir in a small amount of softened
>>> butter.
>>
>>I don't want to serve it but make corn chowder of it. New Englanders
>>like that.
>
> LOL! Love it!
>
>>I probably won't do it, but it's the kind of thing that floats through
>>my mind.
>
> Corn Chowder floats *my* boat.

You cruise in a very strange body of, uh, corn chowder.

>>And cheddar cheese -- that's such a universal lack for Brit and US
>>expats that any siting is reported like an alien report.
>
> Ehhh, cheddar cheese.... waffling on the thought.... Nope, I want to
> taste the corn, not the cheese - won't do it.
>
>



--
Wayne Boatwright
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Wednesday, 06(VI)/18(XVIII)/08(MMVIII)
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It's better to be the Hunter than the
Hunted.
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