"cybercat" > wrote in message
...
> Thought I would try this as a coffee creamer, and, well, it takes so much
> to lighten the coffee, it winds up cold.
>
> Those of you who use it, what do you use it for?
>
> And is anyone concerned about the plant estrogens in soy?

I don't use it for coffee (prefer my coffee black). I do use it for a
morning protein drink. Either with protein powder (Zerocarb, choc/peanut
butter flavor - YUMMMMM!), or with fruit and a smidge of splenda. I don't
know enough about plant estrogens to be concerned :-) I'm a tofu eater as
well, and love to snack on edamame. Been known to roast soy nuts (as well
as chickpeas) too. Does this make me a soyaholic?

TammyM, healthy as all get-out <knock on wood> with an immune system that
rocks the shop <ditto>