On Wed, 18 Jun 2008 18:32:59 -0600, Arri London >
wrote:

>Just bought another pack of lop (or lap) cheong this very day! It is a
>pork sausage, with variations such as liver added. Saw a version in the
>shop that contained pork and chicken (heresy LOL).
>
>
>Steam, deep-fry or bake. Serve with fresh garlic slivers.
>(It's really good stir-fried with broccoli!)

Hmm...I will have to try this. I was just in the Asian market today
myself...looks like I will have to go back and get some of this. I
already have the broccoli.

Christine, gearing up to fix some Indian food.