"ChattyCathy" > wrote in message
...
> Here's mine: Fruity bobotie - a tradtional South African dish:
>
> NB: beef mince = ground beef
>
> http://www.food24.com/Food24/Recipe/0,,12327,00.html
>
> Fruity bobotie

<recipe snipped>
> --
> Cheers
> Chatty Cathy
>
> Egg tastes better when it's not on your face...


Saratoga Potatoes

From the Standard Cookbook By Marion Lockhart copyright 1925

In cold salted water soak potatoes that have been sliced very fine. After
Draining between cloths until dry, put a few at a time in hot deep fat.
When they have cooked crisp and delicate brown, they should be drained on
absorbent paper, then sprinkle with salt before serving.



--
Old Scoundrel

(AKA Dimitri)