On Wed, 18 Jun 2008 08:04:40 -0500, Scott > wrote:

>Ron wrote:
>
>>>
>>
>> Sure, we eat at fast food restaurants occasionally. Within each brand
>> name they are pretty much the same, but there are exceptions.
>> sometimes you have to shop around to find out which ones have the
>> better cooks.
>
>Did I read that right? Which ones have the better cooks???

Yeah. The ingredients are all the same. (They come from a central
source for each name brand). It's how well the cooks (kids) are
trained in frying the things and the amount of condiments to put on.
It ain't art, but it makes a difference if they know what they are
doing.

Ron Kelley