"Dimitri" > ha scritto nel messaggio
> Saratoga Potatoes
>
> From the Standard Cookbook By Marion Lockhart copyright 1925
>
> In cold salted water soak potatoes that have been sliced very fine. After
> Draining between cloths until dry, put a few at a time in hot deep fat.
> When they have cooked crisp and delicate brown, they should be drained on
> absorbent paper, then sprinkle with salt before serving.
> --
> Old Scoundrel

You are much, much, much older than I but not better taught history. That
is the original recipe for potato chips/crisps!


--
http://www.judithgreenwood.com