My outside wood oven
"Vilco" > ha scritto nel messaggio news:Znq6k.101561
> Giusi wrote:
>
>>> Isn't it amazing to use a centuries old oven the way it has been
>>> built for?
>
>> Yes it really is. I ask everyone for details, because people were
>> still using this in the 60s.
> Here those ovens are left unused since the time period you said, in the
> sixties, when even the last rural families left the famrlands and went to
> the city. Now some of them are getting back in use thanks to Food & Wine
> Festivals
>> Shall I invite you when we do the big cook off? Pandora should come as
>> well.
>
> WOW! This is a very a nice idea, and it's very kind of you, too!
> Umbria is a 3 hours drive from here, I really hope we can arrange for this
> cook off. I could find a location near there and spend a couple of days in
> that heavenly region.
My partner in the cooking school has a great B&B near me called Casa
San-Martino for which there is a link on the DISCOVER (school) page.
> Where in Umbria are you located?
Cittą di Castello.
> And.. thanks!!
> BTW - where's Pandora? I'll email her right now.
> --
> Vilco
Pandora got fed up with the anger and foul language.
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