Wayne Boatwright wrote:
> On the toaster side, I have yet to see a toaster oven that made acceptable
> toast, and it took forever to make the damned toast.
>
> I have a small toaster oven that I use almost exclusively to broil small
> quantities of meat (usually chicken). It does a creditable job of that.
>
> We use a traditional toaster to make toast.
>
Remember our old, beloved Farberware ovens? Too bad the newer one
wasn't as pleasing.

--
Jean B.