Wayne Boatwright wrote:
> On Thu 19 Jun 2008 06:27:58a, Wayne Boatwright told us...
>
>> On Thu 19 Jun 2008 05:26:15a, Jean B. told us...
>>
>>> Wayne Boatwright wrote:
>>>> On the toaster side, I have yet to see a toaster oven that made
>>>> acceptable toast, and it took forever to make the damned toast.
>>>>
>>>> I have a small toaster oven that I use almost exclusively to broil
>>>> small quantities of meat (usually chicken). It does a creditable job
>>>> of that.
>>>>
>>>> We use a traditional toaster to make toast.
>>>>
>>> Remember our old, beloved Farberware ovens? Too bad the newer one
>>> wasn't as pleasing.
>>>
>> This Farberware model looks like it might be a somewhat fair alternative,
>> albeit smaller, but also less expensive.
>>
>> I remember when I bought my first one, I paid $199.
>>
>
> Oops, forgot the link:
>
> http://tinyurl.com/5v3l88
>
Heh! As can be expected, it has changed again. I wonder how it
compares to the old and intermediate ones?

--
Jean B.