>> Citrus really cuts
>> through that and keeps the palette clean.
>
> I'm not painting with my avocadoes, Dude! Ah, you mean 'palate.' "-)

I just go so excited talking about avocados. I almost forgot, once I made a
avocado and bacon quiche with gruyere cheese. It was great. Serve with a
snappy Reisling and you'll be in heaven.

Paul