On Jun 18, 10:36*pm, "Nexis" > wrote:
> You must be either trolling or pulling our collective leg. You apparently don't know
> the difference between ripening and rotting?

Rotting could be just an extension of over-ripening? So,
theoretically, it could ripen a little more. Or does the whole
chemistry of the avocado change? Why doesn't it change when it's taken
from the tree? Why do fruit continue to ripen after they've been
picked off the tree? Kind of the same line of thinking here.

Karen