Does an avocado continue to ripen after it's been cut in half?
cybercat wrote:
> "kilikini" > wrote in
>> Haas' skin turns a dark greenish-black when it's ripe. The peel
>> should give slightly when pressed. If the fruit feels mushy when
>> pressed, you've already got a stringy, over-ripe avocado that will
>> be black-ish inside and almost useless. If your avocados are still
>> green and firm, put them in a paper bag and leave them in a dark
>> location, like under your sink, for a few days and then inspect them.
>>
>> Hope this helps!
>>
>
> It helped me! Thanks! I love fresh guac, and have a recipe from
> Chili's, from
> when I waited tables there in Houston.
Care to share???
kili
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